Roasted chicken with chestnut
Ingredients: salt,chestnut,broilers,onion,vinegar,octagonal,sugar,oil,soy sauce,ginger,dried chili,garlic
Recipe Recommendations
- broilers 750 grams
- chestnut 200 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted chicken with chestnut
1
Clean up the chicken and chop it into small pieces; peel raw chestnuts; prepare garlic cloves, ginger, onions, star anise, etc.
2
Pour oil in a frying pan and heat saute chives, ginger, peppers, and star anise.
3
Pour in the chicken nuggets and stir fry.
4
Stir fry until color changes and shrink.
5
Add the soy sauce, sugar, a little vinegar, salt, cooking wine and the water that just fills the chicken nuggets and stir well.
6
Bring to a boil over high heat, cover and simmer over low heat for 30 minutes.
7
Add chestnut and garlic cloves when the soup is halfway through, and simmer for another 15 minutes.
8
Serve when the soup is thick.Roasted chicken with chestnut Make Tips
Characteristics: Delicious and fragrant, never tired of eating it.