Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
prepare a thin filament of 35g, a little salt, wine, white pepper powder, a little bit of oil for pickles。
2
Cabbage leaves cut thin。
3
high pressure pots are placed in 1100 ml water, which is drained into clean rice 100 g。
4
Add the pickled silk。
5
Cover the lids and pressure valves and turn them into light fire。
6
The fire is boiled for 15 minutes, naturally excreted, capped, mixed, boiled and then pumped into the appropriate amount of salt。
7
Join the cabbage, mix it a little, turn it off quickly。
8
Add nice onion leaves。
9
A bowl of spicy cabbage and thin gravy. It's delicious