Hao Tong
By VicentaLakin
Long-time well-known poached, poached, light and healthy. There are many hotels, but there are different restaurants, with different choice of food and different tastes. It's all private。
Recipe Recommendations
- lotus root 150g
- snow peas 80g
- carrots 50g
- black fungus 20g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- garlic appropriate amount
Steps for Hao Tong
1
Mooch had an early bubble。
2
Lean, Dutch beans, carrots。
3
Lean is cut into pieces and put in the water。
4
Carrot sliced into pieces, garlic shredded。
5
Salt, sugar and sugar mixed into bowl juice。
6
The lichen boiled and dried water was extracted。
7
Dutch beans are boiled and dried up。
8
Wood, when boiled with pot, extracts dry asphalt。
9
Pick up the kettle, and the garlic in the fragrance。
10
Carrot in the pot。
11
Liang, Dutch beans, wooden ears。
12
Pour in the bowl juice。
13
The fire is flat, and it's fun。Hao Tong Make Tips
1. It is not appropriate for this dish to be accompanied by a sacrosanct spice. 2. Slices of the lichen are then taken into water to avoid oxidation。