Pinebread soup
By VicentaLakin
Today I'd like to tell you that a few bucks can feed the whole family. Fish is a one-man amount, 5 bucks a year, and less than two bucks a bowl. The weather is a bit dry, and after eating all over, the two children ate fish and gave each of them an egg. The two were quick to eat and drink the soup. A bowl of soup, if made with water, takes five minutes, it's a fast hand, it's a meal, it's a lesson with fish, it's a bowl if you work late and don't have dinner, and the hand is easy and faster than the delivery。
Recipe Recommendations
- spinach of 5
- fish ball of 5
- rice cake art. 1
- Undaria a little
- shrimp skin a little
- onion a little
- salt 3 grams
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pinebread soup
1
The spinach has to be cut into a little spare。
2
Old cake cut into thin spares。
3
Hot pots of hot oil are put in onions。
4
Burning of salt, water, nepotism and shrimp skin。
5
Put the cake and fishballs on fire。
6
Put it in spinach and get a few drops of perfume。
7
Out of the pot。