Carrot burns pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle one
- white radish one
- geranyl 2 tablets
- pepper appropriate amount
- octagonal one
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
- ginger appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- cooking wine 1 scoop
- garlic sprouts 1
- green pepper half a
- corn starch 1 scoop
Steps for Carrot burns pig feet
1
The pig's feet are washed, cold water is in the pot, the pig's feet are put in, a few ginger blades are put, and the fire breaks。
2
The water's running away, it's floating, pouring a spoon of wine. Two minutes to boil, five minutes to turn off the fire。
3
Get the pig's feet out and wash them with fresh water. Cut them into pieces。
4
The boiler boils the oil, puts it in the fragrance, the peppers, the horns。
5
Put it in the gingertail。
6
Put the pig's feet in the pot。
7
Put it in salt, old, raw, platinum, 13 fragrances, white pepper。
8
Put the carrot in。
9
The pig's feet and radish are folded together with a bowl of soup, pouring into the electric pressure pot。
10
The pressure pan has been soft for 15 minutes。
11
Power pressure pots do not consume moisture, and radishs produce water, and more soup, which can pour out。
12
A slice of garlic and a half of pepper。
13
And pour garlic and peppers into the soup。
14
Corn starch with water balconies。
15
When the soup is sticky, the pig's feet fall flat。
16
Rope burns pigs' feet。