Squeeze bean dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 510 grams
- minced meat 240 grams
- plum bean 180 grams
- shredded pickled mustard 2 packs
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Squeeze bean dumplings
1
Food: dumpling skin
2
Meat
3
Peaches
4
Squeeze
5
Ginger
6
将Squeeze拆开Put it on the board, to be used。
7
将Peaches摘洗干净，放入沸水中焯至断生捞出，晾凉。
8
Put it on the board, to be used。
9
在Meat搁入Ginger，加点料酒、盐、胡椒粉、酱油、鸡精。
10
接着，合入切碎的榨菜和Peaches拌匀成饺子馅料。
11
Then take the dumplings and put them on the pie。
12
Pack it up。
13
All packed dumplings。
14
Finally, boil in boiling water, that's all。