Roasted pork with dried plum vegetables
Ingredients: plum dried vegetables,pork belly,sugar,rice wine,soy sauce
Recipe Recommendations
- plum dried vegetables 100 grams
- pork belly 500 grams
- rice wine 60ml
- sugar 20 grams
- soy sauce 50ml
- sweetening
- burn
- an hour
- simple
Steps for Roasted pork with dried plum vegetables
1
Wash the pork belly and cut into slices.
2
Soak dried plum vegetables in warm water and wash them.
3
Put 50ml of oil in a wok, heat it, and stir fry the pork belly until the oil is out and the surface is slightly charred.
4
Pour in rice wine, sugar and soy sauce and stir fry well.
5
Pour in the dried plums and stir-fry well, then pour water over the vegetables and meat.
6
Bring to a boil over high heat and simmer for about 1 hour until the soup becomes thick.