Watered eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- garlic 1 clove
- thai pepper one
- seafood soy sauce 2 tablespoons
- mature vinegar 1 scoop
- chives 1 tree
- sour and salty
- mix
- ten minutes
- simple
Steps for Watered eggs
1
The little bowls are filled with garlic paste, pepper rings, onions。
2
Add two spoons of seafood sauce, one spoon of vinegar, and mix it, and put it for a few minutes。
3
Three pine eggs, go shell, wash。
4
The pine eggs are divided into four pieces with cotton wire, which is especially good, and much better than cutting with a knife. It's easy to cut a sticky knife with a knife. It's not always pretty。
5
Sliced pine omelet code in a plate, in a flower shape。
6
You can eat the pine omelet。Watered eggs Make Tips
The quality of pine eggs is important, the quality of pine eggs is not good, they are particularly fragile and some even stink. My family usually buys sand pine omelet eggs, most of them better, and they're corrupt and corrupt。