Gold tofu
By VicentaLakin
the rainbow in the dish is called the north, and the south is called the green mouth, also known as the snack. it's called mussel, it's called mussel, it's a cuisine. make some soup, very delicious。
Recipe Recommendations
- tofu 6 pieces
- meat 40g
- chicken soup 500G
- haihong 12 capsules
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- oyster sauce 1 teaspoon
- salt appropriate amount
- red pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Gold tofu
1
pork-pattling 40 g of platinum oil, soy sauce, 13 fragrances, ginger powder, pepper powder, salt, perfume. and there's a large spoon of peppers of ginger onion bubbles, evenly mixed with onion onions. experience: the meat is a little thinner. i'm a little too thick。
2
one piece of tofu in the north, cut into a 2x4 cube, for a total of six。
3
It's not in the pot。
4
After the frying, a knife is torn from the top approximately 0.8 centimetres。
5
At a distance of 0.8 centimetres from each side, dig the inside, and watch the bottom。
6
It's made of meat
7
Put a little oil in the frying pan. Because tofu is fried, the oil is easily greasy。
8
A few fragrances of peppers in the oil, onions of garlic, red peppers。
9
pour 500 g chicken soup, boil the fire, add a spoonful of stork, a little pepper powder, a little sugar, a little sauce. a proper amount of salt, not too much salt, because of the juice。
10
Add 12 rinsing rainbows, which can't be missing! There's nothing to replace them with slings, rice, shrimp。
11
Put it in the boiled tofu, burn the fire, cook the little fire。
12
There's not much to stew。
13
Turn off the fire, bring out the tofu. Note: The cover is up。
14
Get rid of the sauce in the soup and add some water starch。
15
The juice is burned and poured on tofu。
16
Pour some peppers, onion onions and green vegetables with more balanced nutrition。