Five flowers, sour sauce, tofu
By VicentaLakin
Northeast specials would be better with a little more pig's intestines, but not at home. I can't eat anywhere else. Don't tell me it's a big deal. It's easy. We don't know what we want. One side has its own flora and fauna. We're home-grown cabbage with no fertilizer, home-made, natural fermentation, and no additives. Not to mention, it's made from our soybeans in Gillin. Speaking of tofu, I want to talk. How many Jilins went to work in Liaoning next door and thought of Jilin's tofu, let alone the three provinces. Tofu on our side can be eaten without any cooking, and not as much as we often call it. I've worked in Liaoning Liaoyang for a few years, and I'm not afraid the Loning people don't like to listen, and the tofu there is really bad. The pork used is also a farmer's food-fed pig with a relatively long growth cycle and a larger pig of over 300 pounds. Besides, it's not like it looks like it has any appetite. It's not the right color for this dish and the old ones. He's fat and fat and he's eating with a little garlic sauce. It's sour, it's sour, it's thin, it's sour, it's a big bowl. My father spent more than two months at Shandong's house, and I made this for him the day before yesterday. Dad's got a lot of respect. It's not that I'm good at cooking, I'm just cooking for my own family. I just wanted to say it was good northeast。
Recipe Recommendations
- sauerkraut 1 tree
- pork belly 约500 grams
- frozen tofu appropriate amount
- broth 1 large bowl
- qingshui 2 large bowls
- onion 1 segment
- ginger slices few slices
- pepper 1 teaspoon
- octagonal one
- salt appropriate amount
- sour and salty
- stewed
- several hours
- simple
Steps for Five flowers, sour sauce, tofu
1
Scratch the skin, shave it with a knife, shave it off, wash it。
2
Water, go to the blood。
3
Scrambled meat is then washed with warm water and the whole pot。
4
Add two large bowls of water, without more than five flowers, with ginger chips, onions, eight horns, peppers, and boiled with fire for more than half an hour。
5
Prepare the sour. A sour。
6
Slash the side of the yogurt。
7
Rip it open, it's thinner。
8
Chase。
9
Five flowers boiled so easily with chopsticks。
10
Five flowers of meat came out to cool, and I put a lid on it and put it outside。
11
Sliced yogurts go straight down to the soup that boils five flowers. Sour stew。
12
I didn't see enough soup. I added a bowl of this big soup。
13
Ten more minutes, with frozen tofu, and continue with it。
14
Five flowers cooled and sliced thin, and only when the meat cooled would it be tight。
15
Put the cut flowers back in the sour pot。
16
It's salty, and it's gonna be 20 minutes。
17
The finished product. Five flowers are fat and not tired, and garlic sauce is better. Meatloaf soup is better。Five flowers, sour sauce, tofu Make Tips
The whole dish doesn't have to be refuelled. It comes from pork. And what's amazing about the northeast yogurt is that it tastes different and tastes different。