Pearl Mimaru
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pearl Mimaru
1
2 grams of salt, 1 spoon of sugar, 2 spoons of raw, 1 spoon of old, 1 spoon of platinum oil, a proper amount of white pepper, a blend。
2
The horseshoes and carrots go to the piping, and the mushrooms wash and purified the platinum and mix it in the meat。
3
Take a piece of meat in a small spherical shape, similar to the size of the night。
4
Put a nice little ball of meat in the millet and roll it around on the surface. Mi was immersed three hours early, so it's easier to get familiar
5
Put a carrot on every meatball under the mat, and a crochet on the top, which is decorative and edible。
6
Put meatballs in the steam pot, burn the fire and turn the fire, and steam the pot for 10 minutes。