Tofu
By VicentaLakin
There are leftovers of crumbs for cooking, and in a spirit of housekeeping and food appreciation, waste is used to make this nail tofu. Summarizing: 1. Direct evaporation is more compatible with the idea of a healthy diet without oil. 2. The cooking process is insufficiently sophisticated, and it is better to steam or boil or fry, in between, but with little oil and a variety of tastes. 3. It is easier to use the blast method to make sugar vinegar, sour spicy, etc., and it seems more economical in the process. Finally, I have to lament the fact that my Chinese diet is so rich, so sophisticated, so the same food, so diverse, so unchallenged。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Tofu
1
do the tofu leftover tonic 130g。
2
Tofu is crushed with a knife, adding 30 grams of egg-cleaning, 15 grams of starch, 5 grams of flour, a little salt, a little 13 fragrances。
3
Smash it evenly, and form a band。
4
there are eight agents divided into around 20 g。
5
the meat dumplings are also divided into about 10 g of meatballs. the meat pie practice is essentially the same as the previous recipe, with three shrimp mud added。
6
Put some oil on your hands, put the tofu in pieces, make it as big as possible。
7
Use the tiger's mouth to push it up。
8
Put some oil on the plate. When it's all done, pick up the ball and the right hand and fall back and forth, so that the skin and the flesh can be even tighter。
9
Brush each of the balls with an egg or egg yolk, or steam or fry, or steam and then fry, or fry and stew. Whatever you like, eat a lot of different ways, don't worry about it。
10
I've chosen to fry: no sticky pots, little fire。
11
The bottom turns yellow。
12
It's yellow on both sides, like a door nail
13
I finally picked up the soup with the fragrance. It was delicious. There's a lot of food waiting for you, like sugar vinegar, sour spicy, steam。