Meatdish sea mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 1 Pack
- fungus 1 small
- Cooked diced pork belly 1 tablespoon
- chives 1 segment
- Jiang 3 tablets
- garlic 1 clove
- green pepper appropriate amount
- salt appropriate amount
- chicken soup 1 tablespoon
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatdish sea mushrooms
1
A pack of seafood mushrooms clean。
2
One in the aqueous ear, and a platinum and pepper。
3
the frying pan is put in 15 g oil, and the onion is garlic and pepper。
4
It's a good idea。
5
Add a big spoon of saffron。
6
Down into the wood, with a large spoon of chicken soup, with a proper amount of salt to boil。
7
Load up。