Five flowers for squid
By VicentaLakin
I'VE NEVER SEEN A SQUID THIS BIG BEFORE, I'VE BEEN OUT OF MY MIND, AND I'VE MADE A FEW GOOD MEAT STEWS
Recipe Recommendations
- pork belly 500 grams
- squid art. 1
- sugar color 2 tablespoons
- beer 1 can of
- ginger 1 block
- onion appropriate amount
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- salt a little
- salty and fresh
- burn
- several hours
- simple
Steps for Five flowers for squid
1
Prepare the raw materials。
2
Five flowers, squid, clean treatment, water, clean blood。
3
Hot pots of cool oil, add onions, ginger fragrance。
4
Add the meat clot to two or three minutes of frying and the meat loaf is slightly yellow。
5
Join the squid, sugar。
6
Turn the fire even。
7
Join the beer。
8
Join the glucose fire and turn it into an hour of stew。
9
Add salt, smoke, and then the fire will boil the soup。
10
It's fresh and delicious。Five flowers for squid Make Tips
1. A squid who likes to eat young can burn it when it's final. 2. Oil is more than enough to pour out pork oil for other food。