Gourmet
By VicentaLakin
In winter, hot pots are eaten more frequently than in other seasons. Every time you eat a hot pot, there's something left. This oily lamb is a good use of these leftovers. Meatloaf, fans, oilseeds are regrouped in this course, with simple methods, simple spices, and the cooking tastes very good and nutritionally balanced. Interested friends might try。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Gourmet
1
Fans wash and soak for 30 minutes with cold water。
2
Eat the rest of the kettle。
3
The oil is washed and boiled and dried water is extracted。
4
The fans are boiled and dried up。
5
The lamb chops were cooked and dried up。
6
Get the oil leaves on the plate。
7
The fans are on the tarp。
8
The lamb chops are on the fans。
9
A little bit of tarp。
10
Hot oil, steam fish oil。
11
You can enjoy it with a little mixing。Gourmet Make Tips
1. It is easier for fans to immerse themselves early. It's also good to add onions to the population's tastes, and finally to put onions。