Homemade films
By VicentaLakin
I like to choose a diameter of 4 to 5 centimeters, with a white skin, or a tip of the tablet. It is brittle, it is convenient to cut into thin blades, and it is not necessary to change the blade to a half circle because it is too large. It preserves the integrity of the film as well as the joy of the festival。
Recipe Recommendations
- lotus root 370 grams
- white vinegar 4 tablespoons
- salt appropriate amount
- sugar appropriate amount
- garlic 2 cloves
- Jiang 3 tablets
- sour and salty
- cook
- ten minutes
- simple
Steps for Homemade films
1
Prepare 370 kryptonium, cut thin, about two millimeters thick. Wash off the stutter。
2
When the pot is watered, it goes down to control the water-defeating slices。
3
Cover it and wait for the pot
4
Ginger cut the paste with garlic and four spoons of violet vinegar in a larger container。
5
Add 3.5 grams of salt。
6
2.5 grams of sugar。
7
Cook it for 30 seconds and get the chips straight to the ginger ale。
8
With chopsticks. If it's big enough, it'll just roll in the tub。
9
You can eat when you're cool. Packagings shall cover the film and prevent wind drying。