Powder meat
By VicentaLakin
The first time I knew the pagoda meat was in Top Cook, a few years ago, the players were making it completely forgotten, but the final final memory was fresh, and the shape of a pagoda of a four-sided meat was amazing, and simple bouquets of bouquets could go up in no time, and the chance had to be tried. Thanks to all-powerful treasures, you can buy molds, and your wish is finally realized
Recipe Recommendations
- pork belly 750 grams
- plum dried vegetables appropriate amount
- cooking wine a little
- octagonal appropriate amount
- millet pepper of 2
- ginger small piece
- onion a little
- garlic a little
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Powder meat
1
Skinned, purified
2
Prepare the mold
3
Pork's cold, rinse, onions, and pork can turn to color. Pull! Out
4
The pork is a little bigger than the mold, and the cooked meat gets smaller
5
I've got a little sugar in the pot, a proper amount of fresh water, an old smoke, pork in the pot
6
The time to cook, to wash the prunes, to make the spices in the pot, to make them available
7
When the meat is boiled, try to level the meat and the mold as big as possible, and flatten it with heavy weight
8
Fixed meat freezes in the fridge, takes it out, sets it up in slices, doesn't cut it off in the corner. Snippets
9
I'm going to put the slices right where they are, and I'm going to put them in the mold with my hands
10
Put the prunes in the mould, flatten them, squeeze them on the boiler, remove them in an hour, rewind them
11
When it's done, the soup drops into the pot, and the starch drops on the pagoda meat, and the veggies go around, and it's perfect
12
Dinner's ready。Powder meat Make Tips
This meat can be boiled and put in refrigerators at a time, and when guests come, it can be cut, steamed。