Three casseroles

By VicentaLakin

Three casseroles

Recipe Recommendations

  • chicken wings of 8
  • carrots appropriate amount
  • onion appropriate amount
  • red onion appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • potatoes appropriate amount
  • yam appropriate amount
  • garlic cloves appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • ketchup appropriate amount
  • soybean paste appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • chicken powder appropriate amount
  • butter appropriate amount
  • chili noodles appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount

Steps for Three casseroles

  • Make Three casseroles step 0
    1
    The chicken wings are made half a day in advance of a proper quantity of wine, ginger, salt, soy sauce, pepper pickles. Where the flesh is thick, it can taste easily with a knife and mature, so be careful not to cut off。
  • Make Three casseroles step 1
    2
    (c) Preparation charts. (ง) The top rows of the cuisine are glucose - beryllium oil, ketchup, soy sauce, seafood sauce, starch, sugar, chicken powder. (ง) The lower left corner is reserved for vegetable areas - garlic, carrots, onions, red onions, peppers, red peppers, potatoes, mountain pharmacists, as well as edible pepper powder. At the center of the right side of the gill is the meat zone -- the chicken wings are made early. (ง) The lower right corner of the paprika oil and pepper powder used after cooking。
  • Make Three casseroles step 2
    3
    Preparation of materials for the juice: 3 spoons of ketchup, 2 spoons of ketchup, 2 spoons of soy sauce, 2 spoons of seafood sauce, 1 spoon of starch, 1 spoon of sugar, 1 spoon of chicken powder。
  • Make Three casseroles step 3
    4
    Vegetables are made of edible oil, pepper powder, salt and salt。
  • Make Three casseroles step 4
    5
    Put a proper amount of butter on the bottom of the pot. If there's no butter, just eat it
  • Make Three casseroles step 5
    6
    We're gonna have a little fried vegetables。
  • Make Three casseroles step 6
    7
    Put the meat on it. More pepper powder, pepper oil. Move to the minimum fire, cover the pan cap for 12 minutes。
  • Make Three casseroles step 7
    8
    In 12 minutes, it will be covered with pre-prepared juice. Continue to burn for three or five minutes with the smallest fire。
  • Make Three casseroles step 8
    9
    In five minutes, cover, mix, make a pot, put some cuisine。
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