Chinese cabbage and mushroom meat steamed buns

Recipe Recommendations

• flour appropriate amount
• cabbage appropriate amount
• meat appropriate amount
• mushrooms appropriate amount
• yeast powder appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper noodles appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Chinese cabbage and mushroom meat steamed buns

1

Add yeast to the flour in warm water and make dough.

2

Fermentation for 2 hours.

3

Prepare the meat filling. cabbage.

4

Add soy sauce to the meat filling. Onion. Jiang. Pepper noodles. salt. MSG. Mix peanut oil well.

5

Chop the mushrooms and add them (you can leave them alone if you don't like them).

6

Chop the cabbage, pinch off the excess water and add it to the meat filling.

7

Stir well.

8

Knead the dough for 10 minutes, squeeze into small doses, and roll into round skins.

9

Wrap in cabbage and mushroom meat filling.

10

The steamed buns are wrapped and let sit for 20 minutes.

11

Put water in the pan and place the steamed buns apart.

12

After boiling, steam for 20 minutes, the steamed buns are cooked.

13

White and fat steamed buns.

14

Take a bite, and your mouth is delicious...

15

Eat...

Chinese cabbage and mushroom meat steamed buns Make Tips

Recipe Categories

• cold dishes
• Elderly recipes
• Autumn recipes
• quick meal recipes