Bloody blood
By VicentaLakin
Recipe Recommendations
- duck blood 400g
- squid 100g
- beef omasum 100g
- bean sprouts 150g
- Escherichia 100g
- eel 50g
- ham 50g
- mushrooms 20g
- dahongpao 100g
- Spicy sauce 50g
- pepper 100g
- Indian chili 300g
- bean paste 200g
Steps for Bloody blood
1
The beans sprouts under the water, then duck blood, guts, ham, mushrooms, hair belly, water。2
In vegetableseed oil, butter, oil, casserole, the smell of ginger garlic bean bean sauce in the spicy red robe, the slag filters into the soup and into the ingredients, and the oil in the pot is put into the packaging。
3
Onion flowers, a little spice。