Flames

By VicentaLakin

Flames
It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good

Recipe Recommendations

  • lotus root section
  • meat
  • dried mushrooms
  • eggs of 2
  • shallots 3 pieces
  • ginger 3-4 sheet
  • fuel consumption appropriate amount
  • Tsaoko powder appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sweet potato starch appropriate amount
  • ordinary flour appropriate amount

Steps for Flames

  • Make Flames step 0
    1
    Get your food ready and dry mushrooms bubble early with warm water. It's good to have three-fifths fat and seven-point thin. It's not too greasy or too much wood。
  • Make Flames step 1
    2
    Ginger wash is cut to the end, onions are washed to the flowers, mushrooms are squeezed into dry water and cut in pieces。
  • Make Flames step 2
    3
    The meat pap shall be filled with a proper amount of oil, old, raw and proper amount of sheath powder, and the salt shall be evenly mixed, and then a suitable amount of starch shall be evenly mixed into a meat pap. Meat paps can also add pepper or vanilla powder to the taste of the population。
  • Make Flames step 3
    4
    The hyenas go to the skin wash, they cut in a clamp and cut in the middle to almost two thirds。
  • Make Flames step 4
    5
    Pumps of meat in the clamp。
  • Make Flames step 5
    6
    Both eggs were croaked into larger bowls, and a little salt was mixed。
  • Make Flames step 6
    7
    Gradually adding appropriate amounts of sweet potatoes and flour, flour and starch at a ratio of two to one, mixing it with an egg-beater or chopstick into a sticky face, lifting the egg-beater face into a straight drop, and the line forming the paste will not disappear right away. I'm a little denser, and I've added a little water, diluted it and evened it with water。
  • Make Flames step 7
    8
    The boiler is filled with more oil, 50-60% heat is replaced by a light fire, and some dry starch is taped and then put on the paste, and then into the oil pan, and the small fire。
  • Make Flames step 8
    9
    We'll blow it to the wrong shape and then we'll get it out。
  • Make Flames step 9
    10
    The oil temperature rises to 80% heat, and the flames return to the colours of gold and the surfaces are soft. When you get out of the pot, put it on the oil sheet。
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