Eggs, tofu
By VicentaLakin
I steamed the tofu and the eggs
Recipe Recommendations
- lactone tofu a box of
- preserved eggs of 2
- shallots two
- ginger two pieces
- garlic two cloves
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- millet spicy a
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Prepare the leather eggs and lactone tofu。
2
The four corners of the ester tofu box are cut open。
3
Cut the wrapping paper with a knife and pull a box to put some air into it, so that the tofu will be more complete。
4
Put tofu down on the plate and cut it with a small knife。
5
The eggs go to the skin and they're cut into small pieces。
6
Put the eggs on the tofu。
7
Skin and tofu steamed on the pot for four or five minutes。
8
Onions are washed and cut into onions, garlic and ginger are cut to the end。
9
Take a small bowl and put it in an onion of garlic, a proper amount of oil, steamed fish oil and vinegar, and a suitable amount of sugar and salt mixed into the juice。
10
Put the juice on the tofu。
11
Slice up some chili rolls and have a little spicy taste。