There are many different types of Japanese sushi.
We usually see the kind rolled into a roll, called Taijuan; there are also thin rolls rolled into a cucumber stick; and there are hand-rolls rolled into cups.
In addition to these, common ones are Inaba sushi (packed inside tofu skin), Kami sushi (making a rice ball and laying a piece of seafood on top of it), and the simplest, in which various ingredients are spread across rice-San sushi.
Assorted seafood and sushi
By BrockHand
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Assorted seafood and sushi
1
Prepare the ingredients.
2
Slice the octopus feet.
3
Skin the squid and cut into slices.
4
Cut the salmon into thick slices.
5
Boil a pot of hot water, add ginger slices, cooking wine, and cook the fresh shrimp.
6
Cool the cooked shrimp in cold water, remove the shells and set aside.
7
Beat the eggs, put oil in a frying pan, and spread out the egg skins.
8
Cut the egg skin into shreds.
9
Serve the rice hot, add 1 teaspoon of sushi vinegar and mix well.
10
Allow to cool, sprinkle with flying fish roe and mix well.
11
Sprinkle various fish types on the rice.
12
Add shrimp and shredded egg skin.
13
Cut the seaweed into thin threads with kitchen scissors.
14
Sprinkle the sea moss on the surface for decoration, prepare a small plate, add mustard and soy sauce.Assorted seafood and sushi Make Tips
1. All kinds of fish will do, and it does not necessarily have to be exactly the same as the ingredients I wrote. 2. Because these are sashimi, the freshness of the ingredients must be ensured. 3. People whose intestines and intestines are not cold tolerant should not eat fish and shrimp raw. Don't hurt your body because of your greedy mouth.