Garlic mollusk
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- garlic sprouts 50 grams
- Cooked pork belly appropriate amount
- peanut oil 2 tablespoons
- oyster sauce a little
- soy sauce a spoonful
- salt a little
- pepper a little
- diced green onion a little
- ginger a little
- water starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic mollusk
1
Get all the food ready。
2
Garlic, cut。
3
Meat, twirl. Mooched into little pieces。
4
Pepper onions. Chon is ready。
5
It's hot and hot in the pot, and it's hot。
6
Put it in five flowers。
7
Five flowers of meat, yellow on the side of fried meat, more delicious。
8
Put it in the ear, and the garlic is even。
9
Put salt in it。
10
Put the sauce in。
11
Put in fuel。
12
Turn the fire even。
13
Go to the water starch, hook。
14
It's okay to turn it even。
15
Delicious。
16
Eat。