Potato beef
By VicentaLakin
Recipe Recommendations
- beef 500G
- potatoes of 2
- carrots one
- mushrooms 2 flowers
- octagonal appropriate amount
- cinnamon appropriate amount
- garlic the 3
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
Steps for Potato beef
1
Beef 500 grams, washing, cutting, water in the pot, meat, blood-free water。
2
Ginger garlic, wash, slice, spare。
3
Mushrooms, carrots, potatoes washed and cut to the right size。
4
Fire, heat the pot, pour in edible oil, heat it up, pour in sugar, fry sugar。
5
Get the cinnamon, wash it, put it in the frying pan, make it smell。
6
Once the scent and sugar is out, the beef pours in。
7
Keep going, while pouring in, a little old, salty, smelly。
8
It's better to look at a person's preferences, to have more colours, not to like them, to have a bit more。
9
When the beef is coloured, water starts cooking for half an hour to an hour。
10
Put the potatoes, mushrooms, carrots, eggs and so on, 20 minutes before the pot。
11
Potato stew is long, so it's a bit broken, but it's good, it's good, it's good
12
A friend likes can try a hot meal in winter。