Black rice

By VicentaLakin

Black rice
It's very easy to buy a Quantico dinner at the supermarket this year, but it doesn't feel like you're gonna have to try and make a good one with the materials available at home. It's easy to do it together

Recipe Recommendations

  • glutinous rice 160g
  • black rice 15g
  • white sugar 10g
  • lard 10g
  • red bean paste appropriate amount
  • wolfberry appropriate amount
  • dried cranberries appropriate amount
  • longan jerky appropriate amount
  • red dates appropriate amount
  • raisins appropriate amount

Steps for Black rice

  • Make Black rice step 0
    1
    Get the rice and the black rice and wash them。
  • Make Black rice step 1
    2
    The amount of water is distributed to the soft and hard levels that you like。
  • Make Black rice step 2
    3
    Electric rice cooking。
  • Make Black rice step 3
    4
    Cook。
  • Make Black rice step 4
    5
    Pine oil and sugar mixed into freshly cooked rice。
  • Make Black rice step 5
    6
    Prepare a bowl with a fresh film so it can be stored。
  • Make Black rice step 6
    7
    The bottom of the bowl is laid with raisins, raisins, red dates, cinnamon, cranberry, etc。
  • Make Black rice step 7
    8
    Put the right amount of rice in the job and hold it tight。
  • Make Black rice step 8
    9
    Joined by a shallow pit in the middle of the meal。
  • Make Black rice step 9
    10
    Put in a proper amount of red bean sand。
  • Make Black rice step 10
    11
    And then we'll put another layer of rice on the table。
  • Make Black rice step 11
    12
    Keep the film wrapped。
  • Make Black rice step 12
    13
    Put it in the freezer。
  • Make Black rice step 13
    14
    When you eat, you take off the film, the fire evaporates for 15 minutes, and you'll be fine with a plate。
  • Make Black rice step 14
    15
    Enjoy

    • Black rice Make Tips

    1. Cook rice with electric rice, without having to soak one night. If the rice is evaporated in water, it should be immersed for more than four hours, with a better taste. 2. If there is no black rice, use all white rice. Three, if you eat it directly, you don't have to put on the film, put some corrugated pig oil on the wall, then you'll have 10 to 15 minutes of steam in a steam cage, and you'll have to put it on the plate

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