You've got to be kidding me
By VicentaLakin
It's really good
Recipe Recommendations
- lotus root 600g
- minced meat 100g
- green pepper 3-4 a
- red pepper 3-4 a
- shallots 2 pieces
- ginger 2 tablets
- garlic 2-3 flap
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for You've got to be kidding me
1
Prepare the material。
2
Ginger and garlic are washed to the end, onions are washed to the onion, onions are cut to the root part, red pepper is washed to the chili ring, which I use is spicy, unlike rice, which is spicy, but still spicy。
3
The lichen is cut into strips and immersed in salt water for a few minutes。
4
The lichen has dried up water, and it shoots the right amount of starch。
5
The boiler, with more oil in it and 50-60% heat in the air to the end of life。
6
The strips are cut to life, the colours turn yellow and the controlled oil is extracted。
7
A little bottom oil in the pot, a little fragrance in the bottom, a little fragrance in the bottom。
8
Go down to the ginger and peppers and make them smell。
9
Down the bar, evenly folded, and with a proper amount of old color, tasted。
10
A proper amount of salt and sugar is added to the pot, and a little bit of vinegar is even。