St. Mary's egg fried cake
By VicentaLakin
Recipe Recommendations
- rice cake 100 grams
- sacred fruit of 8
- eggs in 1
- tomato sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for St. Mary's egg fried cake
1
Food products: pastry。
2
Holy fruit (cleaned), eggs, tomato sauce。
3
Put the eggs in the bowl and add some wine。
4
It's an egg fluid。
5
Disassembly the pastry and remove 100 grams of it from the panel to be used。
6
The purged fruit of the Holy Virgin is cut off on the board and is to be used。
7
Then they shall cut their bread and eat it out of boiling water。
8
The boiler is boiled with oil and the egg fluid is turned into pieces。
9
And then we're going to have the perfect fruit turn。
10
Then put some tomato sauce and a proper amount of water。
11
Turn it up。
12
Finally, we'll put some salt, sugar, chicken。
13
Fashioned, ready。