Pyramid evaporation ribs
By VicentaLakin
It is common for ribs to be sugar vinegar, red fever, sauce ribs. This time with the rice, it tastes really good! It's not difficult to do this, it's a bit of a preparation problem, but it's a little longer。
Recipe Recommendations
- pork chops 550 grams
- glutinous rice 150 grams
- lettuce few slices
- shallot a
- wolfberry a little
- soy sauce 3 spoons
- oyster sauce 2 spoons
- salt appropriate amount
- sugar a little
- pepper a little
- barbecue sauce 2 spoons
- sesame oil a little
- onion ginger appropriate amount
- corn starch 1 spoon
- salty and fresh
- steamed
- a day
- senior
Steps for Pyramid evaporation ribs
1
The rice is immersed in early water overnight。
2
The ribs were immersed with water for one hour and bleeding water. The water was changed several times during the period, and the water appeared clear, clean and dry and dry。
3
A few knives on each of the ribs' surfaces, easy to taste。
4
The bowl is mixed with raw, stork oil, salt, sugar, chicken, pepper powder and barbecue sauce. The sauce adds to the personal preference。
5
Onion slice, ginger slice。
6
Batteries are filled in large basins, so that the sauce, corn starch, is mixed. The starch is intended to increase viscosity。
7
Put a filament on the salted ribs and freeze the fridge overnight。
8
Dry the bubbling rice with a little salt。
9
On the surface of the ribs is a layer of rice, which is softly covered。
10
Put a layer of oil on the plate, it's sticky。
11
Put it on the ribs。
12
Put it in the steam pan. Once the water's out, put it in the steam pan, it'll be one hour. When evaporated in 30 minutes, water can be added to the pot to prevent evaporation。
13
Steam well. Zip-paste, tweak, onions。Pyramid evaporation ribs Make Tips
Bone and bubble, remove blood. Pickle bone fabrics are added as you like. Pickle ribs with starch, increasing the viscosity of the ribs and corn. When the evaporated ribs are added to the pot, 30 minutes after the evaporation, water can be added to the pan to prevent the drying of the pot。