Pine cashew
By VicentaLakin
Spring is a good season for calcium. Spinach shrimp eggs with cashew nuts. Perfect combination. Kids nowadays don't like vegetables. You'll love it。
Recipe Recommendations
- cashew 5 stars five
- spinach second root
- eggs second
- shrimp skin half a spoonful
- salad oil a little
- salt a little
- MSG a little
- starch half a spoonful
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pine cashew
1
The cashews are crushed, the spinachs are cut thin. Two dirt eggs, mixed and even. Get a bowl of starch. We'll put some salad oil in the pot, and we'll make some cashew nuts。
2
Put it in a shrimp-skin fire. After cooking, we all mix in spinach。
3
The eggs are evenly mixed into eggs. Evenly added to the water starch while mixing. And then we put a little salt and a little smell。
4
Two drops of perfume, evenly mixed. Especially sweet。Pine cashew Make Tips
Watch out for the fire. The spinach will change color for too long. When you're doing this, you've got to put some powder on it. A mix of sides。