Bean dregs are a by-product of my soy milk. Served with tomatoes and white vinegar, it turns into an appetizer. Very good.
Bean dregs have always been consumed as animal feed before. In recent years, its nutritional value has been recognized by more and more people, and it has been used in meals, evolving into various customs. Today's stir-fry is a true presentation, and there will be more delicacies made from bean dregs as raw materials to be presented to everyone in the future.
stir-fried tomato bean dregs
Recipe Recommendations
- tomato one
- bean dregs 200g
- chives appropriate amount
- salt appropriate amount
- oil appropriate amount
- rice vinegar appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried tomato bean dregs
1
Dice the tomatoes and cut the chives into sections.
2
Drain the bean dregs and set aside.
3
Heat the pan with oil and saute the scallion until fragrant.
4
Add tomatoes and stir fry, add salt.
5
Add the bean dregs and stir fry.
6
Add appropriate amount of salt, chicken essence and white vinegar to taste, add onion leaves and serve.stir-fried tomato bean dregs Make Tips
Because the okara itself is already cooked, it is not necessary to stir-fry for too long.