Fresh meat
By VicentaLakin
The love of the Gangnam people's fresh meat, with some dry beaks and flattened beaks in the meat, is so small that their eyebrows fall and their nutrition is better。
Recipe Recommendations
- wonton skin 500 grams
- pork 600 grams
- scallops 60 grams
- Platy-pointed bamboo shoot 100 grams
- salt a little
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar appropriate amount
- laver appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat
1
When the material is ready, the dry beverage bubbles with fresh water, and the flattened tip with fresh water。
2
Slice the blisters into thin stripes and tore them into fine grains with their hands。
3
The pork is washed clean and cut to the end, with flattened and dry Beth cut into fine grains。
4
Combination is followed by the incorporation of raw pumping, and the mixing of platinum oil and an appropriate amount of salt is followed by a proper amount of water to the point of upwards。
5
After 15 minutes of staggered meat, take a skin and put a proper amount of meat in the middle。
6
Then he put a little water on the side of the skin, and turned his opposite side, and held it firm。
7
Put some water on the sides of the two corners and squeeze them together into the form of a dollar treasure。
8
Pack the rest of the gills in the same way。
9
Put the proper amount of water in the pot and put it in the bag。
10
The fire opens and turns into a small fire, until all the beryllium rises and the boiler can stop for another minute。
11
Another pot with chicken soup will be boiled and then added to the cuisine。Fresh meat Make Tips
1. When boiled, the fire will open, then the small fire will boil to float, without cold water. 2. If there is no chicken soup, either high soup or water. 3 The food pack can be frozen in the fridge and cooked when eating, which is convenient。