Red roast stew

By VicentaLakin

Red roast stew
The edible lotus is very good for health. Five flowers from a lean phase are used to burn with the lilies. Plumbing, fragrance, delicious. The nutritional balance adds up to the delicious。

Recipe Recommendations

  • pork belly 900g
  • lotus root 250g
  • oil appropriate amount
  • salt appropriate amount
  • brown sugar appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Red roast stew

  • Make Red roast stew step 0
    1
    Five flowers are washed clean and cut into a proper piece of casserole, and then we'll get the asphalt out
  • Make Red roast stew step 1
    2
    A hot pot, a red sugar in a hot pot
  • Make Red roast stew step 2
    3
    Five flowers in the pot
  • Make Red roast stew step 3
    4
    With soy sauce
  • Make Red roast stew step 4
    5
    With onions of ginger, simulators, and a proper amount of water on top of a ton of lids
  • Make Red roast stew step 5
    6
    Lotus go and wash your skin
  • Make Red roast stew step 6
    7
    Lian's cut to roll
  • Make Red roast stew step 7
    8
    The meat stew is 30 minutes from now
  • Make Red roast stew step 8
    9
    Food's ready, salted
  • Make Red roast stew step 9
    10
    If the fire is even, it'll be fun
  • Red roast stew Make Tips

    1. Sugar can be used either as white sugar or as ice sugar. 2. Taste is based on individual human tastes。

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