Sour casserole and raw fish
By VicentaLakin
Recipe Recommendations
- raw fish art. 1
- sauerkraut appropriate amount
- pork belly appropriate amount
- sour plum of 2
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- half an hour
- simple
Steps for Sour casserole and raw fish
1
Five flowers to cut thins, ginger slices
2
I'll kill the raw fish and clean up the big ones
3
The sour dish is ready to cut
4
Scrap the plum
5
A hot pot with fried ginger chips and five flowers
6
Join the sour sauce
7
Add a proper amount of water and boil the accelerant plum with it for 10 minutes
8
Finally, the raw fish will be cooked in the pot for a few minutes
9
Done