Rose fried dumplings
By VicentaLakin
Recipe Recommendations
- meat 300 grams
- dumpling skin of 30
- carrots 1 piece
- salt 2 grams
- soy sauce 2 tablespoons
- egg white one
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty fragrance
- melting
- half an hour
- ordinary
Steps for Rose fried dumplings
1
It's got raw, old, platinum, egg clean, salt, fragrance。
2
Carrot rubbing。
3
Smash the carrots into the meat。
4
Take five dumplings and line them up。
5
Put meat in the middle, not too much. In case it's not good for rolls and ripes。
6
That's right. It can be folded up or down。
7
Start with a roll. Put some water on the tail。
8
It contains a small amount of edible oil, which is warmed up in rose pies, and a little bit of gold on the bottom, which is poured into water around half the bowl。
9
Cover the pan, the little fire is dry, half a bowl of water, the little fire is dry, the bottom is golden, it's ripe。