Steamed bacon and white leaves
This is a super simple dish, but the taste is shocking and the shape is beautiful, making it suitable for banquets. It's a special dish here in the Yangtze River Delta. The taste is fresh, fragrant and rich, refreshing and not greasy. Especially suitable for newbies, and you don't have to worry about guests when you come.
Recipe Recommendations
- bacon appropriate amount
- tofu skin appropriate amount
- green garlic appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed bacon and white leaves
1
The raw material diagram is shown in the figure.
2
Slice the bacon and blanch in water, shred the tofu skin and blanch in water, shred the ginger and garlic, and chop the dried peppers into circles. Minced green garlic.
3
Put oil in the pan and stir-fry minced garlic and dried peppers until fragrant. Add half a teaspoon of chicken essence and stir well.
4
Spread shredded ginger on the tofu skin.
5
Put the bacon yards on top.
6
Put the fried garlic and pepper on top. Pour with 1 tablespoon steamed fish soy sauce.
7
Put on the pan and steam for 30 minutes.
8
Sprinkle with chopped green garlic and serve.Steamed bacon and white leaves Make Tips
1. The bacon is very salty, and steamed fish soy sauce is added, so there is no need to add salt. 2. Blanch the bean skins first and then blanch the bacon to save trouble. 3. Green garlic is the garlic sprouts in the north. When garlic sprouts don't grow. 4. When there are guests, you can steam it together with the steaming time. It will be okay if you steam it for a long time. It can be steamed together with steamed pork ribs, steamed chicken, etc.