Sphinx pickles
By VicentaLakin
There is a great deal of soybeans, most often wrapped in meat and made of soybeans. The big fish eats too much meat in the New Year, doesn't want too much to eat. They mix vegetables, almond mushrooms and carrots with a more balanced diet. And I didn't fry the bean peel, but I used it to fry all over the sheet, so it was healthier with less oil. Winter temperatures are low and common households in the south do not have heating, so hot stews are more popular. Today we'll have this fried soybean meatloaf with the usual foods, big cabbage and mushrooms, and we'll have a big bone soup. And you can add a little tofu, a little fan. Anything. The food is rich and full of nutrients, and it's very good to have a fragrance on the table, hot and hot, whether with rice or with buns or rolls。
Recipe Recommendations
- soybean oil skins 1 bunk
- Chinese cabbage 1 set
- mushrooms 1 small plate
- meat 1 small bowl
- Pleurotus eryngii half a
- carrot half a
- cooking wine 1 scoop
- ginger appropriate amount
- starch appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Sphinx pickles
1
— salt, ginger paste, starch, wine, mixed in one direction
2
Add almonds and carrots, evenly mixed
3
Add a little bit of salt and even oil mix
4
Cut the bean pelt into a rectangular size and place the three fresh materials on the bottom of the bean pelt
5
(a) Roll up and fold both ends into spring rolls and seal the mouth with water
6
(a) Hot pots of cool oil, with three bean rolls wrapped in them to be fried to double-sided yellow
7
And pour a proper amount of high soup
8
Put the cabbage in and cook it
9
We'll add mushrooms and cook them
10
Two minutes after the fire is boiled, salt and pepper sauce added
11
Two minutes after the fire is boiled, salt and pepper sauce added
12
Here we go。Sphinx pickles Make Tips
Pumps: with a meatloaf mixed with apricot and carrotdeen, you can also replace some of the family's favorites, such as salt; 3. Soybean skins grow in squares first, package in finely prepared materials, then packaged, and put in the pots to the yellow side; 3. Three oil rolls are prepared to be added to the high soup liner with large cabbage and mushrooms (water without high soup), and salt and pepper powder in two minutes。