Edamame is sweet and calm in nature, and enters the spleen and large intestine meridians. It has the effects of invigorating the spleen and broadening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. Indications for malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sores, carbuncle swelling, traumatic bleeding, etc.
The dried scallops are flat in nature, sweet and salty in taste. They have the effects of nourishing yin, replenishing the kidney, regulating the middle, purging the qi, and benefiting the five internal organs. They treat dizziness, dry throat and thirst, deficiency of tuberculosis, and weakness of the spleen and stomach. Regular eating helps lower blood pressure, lower cholesterol, and replenish fitness.
edamame and scallop porridge
By KathryneDare
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for edamame and scallop porridge
1
Prepare three handfuls of rice, edamame, and scallops.
2
Wash the rice, wash the scallops, and add appropriate amount of water.
3
Make porridge together.
4
When the rice grains become transparent, add edamame and cook for five minutes.
5
Add half a teaspoon of salt and stir well.
6
Continue to simmer the porridge for ten minutes and serve.