Grilled beef brisket with tomato
Beef brisket with tomatoes is refreshing and non-greasy, sour and appetizing. The method is simple and not easy to fail.
Recipe Recommendations
- beef brisket appropriate amount
- tomato appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- several hours
- simple
Steps for Grilled beef brisket with tomato
1
The raw material diagram is shown in the figure.
2
Cut the sirloin into pieces, put in cold water and bring to a boil, continue to cook for one minute to remove the dirty things, remove and wash for later use.
3
Stew the beef brisket with chopped ginger and green onions for an hour.
4
Peel the tomatoes and cut them into pieces, cut them into pieces, and slice the ginger.
5
Put 1 tablespoon of oil in the pan, saute the ginger slices until fragrant, add the tomatoes and saute well.
6
Add potatoes and carrots, as well as stewed sirloin and soup (remove the onions and ginger).
7
Add salt and pepper to boil over high heat, simmer for 1 hour.
8
Add chicken essence and coriander to the thick soup.Grilled beef brisket with tomato Make Tips
1. Beef should be put in cold water. 2. This method of beef is softer and better to handle. The finished product also looks beautiful. The beef can be stewed one day in advance during the banquet, and then the tomatoes can be directly added and put into the casserole without having to worry about it.