Sphinx
By VicentaLakin
The rice does it with meat, food, food and food。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Sphinx
1
The ribs were bought to clean up and soaked with blood。
2
The immersed fragrance water will be put into the pan and the appropriate amount of wine will be collected。
3
Dry rosy is bubbled with warm water and purified with small grains。
4
Half the carrots go to the skin and they cut into small particles。
5
Peas are also washed with water and can be washed with a little bit of salt to keep the pea green。
6
A proper amount of oil is poured into the pot, and it's thrown through the drain。
7
The fire turned into a fire until it reached both sides of the ribs。
8
Add two spoons of raw smoke, one spoon of pelican oil, and turn the ribs evenly. Adding water that doesn't have a rib, a small fire boils for about 10 minutes。
9
The rice was rinsed half an hour early, put into the electric table and then poured the boiled ribs onto the rice. Just cook as usual。
10
And when the water is almost dry, put in carrots and green bean grains, and mix them evenly。
11
The fragrance of the ribs and the smell of the mushrooms are fully ingested into the rice, poaching a spoon and relishing。Sphinx Make Tips
One, if you're cooking rice, it's best to have a row. Two, mushrooms would be better served with dry mushrooms, which tasted better. 3. The ribs are a little heavier than usual because they are followed by more rice and water。