Lu Wei Xianghui
By SeanMaggio
I read the essence diary of Bo Hui last night and decided to try making stewed meat myself. Hehe, this is my first time making it. Let's share it with you.
Recipe Recommendations
- chicken feet appropriate amount
- chicken wings appropriate amount
- chicken heart appropriate amount
- vegetarian chicken appropriate amount
- gluten appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- stewed bun appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Lu Wei Xianghui
1
Prepare chicken feet, chicken wings, and chicken hearts (according to personal preference, adding something with collagen to the stewed meat is more delicious, and the soup is also rich and very delicious after tasting)
2
Put the chicken feet, chicken wings, and chicken hearts into boiling water and stir fry with cooking wine to remove the fishy smell and dirt.
3
After blanching, take it out and wash both sides (you must make it clean, hehe).
4
This is blanched vegetarian chicken with gluten for spare (it is okay not to blanch water, but elephants suggest blanch water to remove the smell of beany).
5
I bought a stewed bun. When I opened it, everything was quite complete. I prepared to order green onions and tie a knot.
6
This is a stewed ball I bought at IKEA. If you put all the ingredients in it, it won't float all over the pan. It's very convenient.
7
Pour appropriate amount of water into the casserole and add the prepared ingredients and seasonings.
8
Add soy sauce and light soy sauce and a little rock sugar (you can also put it before turning off the heat).
9
Cover and reduce heat to low, about 20-25 minutes.
10
After the soup becomes thick, you can turn off the heat after the soup is collected a little, and simmer it for another half an hour or more. In short, you can continue to taste.
11
After it's cold, cut into slices and place on a plate and start eating. The stewed meat made by yourself is clean and convenient. The soup can be saved for next time and turned into the legendary old stew, hehe.