Salted melon soup
By VicentaLakin
The soup is not only salted with salted meat, but also with dried beaks and flat-tips, so it's a special beauty that everyone in the family likes to drink。
Recipe Recommendations
- winter melon 500 grams
- scallops 15 grams
- bacon 1 block
- Platy-pointed bamboo shoot 50 grams
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salted melon soup
1
Prepare the material。
2
The melon goes to the skin, washes it clean, cuts it into thin, flat pieces。
3
The dry beaks are filled with fresh water with wine, salted meat slices, and flat-tip water soaked。
4
A proper amount of water is poured into the pot, salted meat, flat-tips, dry beaks are put in, and the water is boiled for 15 minutes。
5
And then put a piece of cucumber together。
6
A little salt can be put out of the fire when it's boiled to the end of winter。
7
Likes to spill onions。Salted melon soup Make Tips
The salt is mine. It's not salty. If it's salty. The salt and the flats are salty, so the amount of salt must ultimately be determined according to the salt of the soup。