Pepper willows
By VicentaLakin
Pepper willows are a good food, mainly for peppers and willows, and are a traditional and traditional Zhejiang dish in Hangzhou。
Recipe Recommendations
- beef 140g
- Hangzhou pepper 4 pieces
- ginger 2 tablets
- garlic of 2
- onion 20g
- low-salt soy sauce 1.5 spoon
- seafood soy sauce 1.5 spoon
- cooking wine 2 tablespoons
- oyster sauce 0.5 spoon
- tomato sauce 0.5 spoon
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Pepper willows
1
two garlic chops, two ginger chops, 20 g onions。
2
Food: 140 g beef, 0.5 cm cut wide, 5 cm long strip. Four peppers slashed in part, slightly shorter than beef silk. Juice: 1.5 spoons of low salt, 2 spoons of wine, 1.5 spoons of seafood sauce, 0.5 spoons of pelican oil, 0.5 spoons of tomato sauce。
3
a spoon of wine, a spoon of seafood sauce, 0.5 g of pepper powder, two spoons of egg polish, 0.5 g of soda or a spoon of pineapple juice were added to the beef silk. grab your hands and absorb the juice。
4
We're going to put a spoon of starch before the fire。
5
When the starch is even, a small spoon of oil。
6
Hot pot, hot pan, 25 grams. When the oil is 50% hot, the bottom of the beef silk spreads quickly, and when the raisins are slightly white, the pot comes out. About 6 maturity levels。
7
After the pot is washed, a small spoon of oil is added to it, with a lot of garlic, ginger, onions. And then you go down to the peppers and make the scent。
8
Down with beef silk。
9
Add the fined juice, and turn it into oil to absorb the pot。
10
That's very fresh beef。