Plum-dry-cracked potato
By VicentaLakin
One day you're out eating. Somebody says you want a plum or something? I looked at him and said, "You don't eat fat, it's too fat, it's wasted, you can eat at home. "Today is the day to send the children to school and start work immediately. You like macaroni and taco, you put both in there, you eat one at a time. It's really simple, it's a little trouble, it's a little bit of meat and taro, it's more expensive, so make it a little more at a time and put it in the fridge a few days later. Skinny meat goes through fried and iced water and eats softly, with no wood. Made a bowl for friends, very popular。
Recipe Recommendations
- pork belly 1200g
- Taro one
- Huizhou Meicai
- soy sauce 4 tablespoons
- soy sauce 1 tablespoon
- sugar 2 teaspoons
- cooking wine 4 tablespoons
- garlic 1 capsule
- Jiang 1 small piece
- octagonal 2 capsules
- green vegetables appropriate amount
- corn oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum-dry-cracked potato
1
Five flowers to wash, cold boiled to chopsticks easily. Two large spoons of wine and a few ginger chips in the water。
2
Potato to skin。
3
tacohead cut 1.5 cm thick。
4
Blow the taro-heads down to the hard end. (Taco fried, steamed before it melted. I'm not sure
5
Take the extra oil with the suction paper。
6
When the five flowers were boiled, the pig skin was drawn while it was hot。
7
(c) Cave holes in pig skin with toothpicks or forks。
8
The skin was down, the oil pan was blown up into the pig's skin bubble for about 10 minutes, while the oil was poured over the meat with a spoon. Before you blow it, the pork is dry. I'm not sure
9
Turn it over and blow it up again. (approximately five minutes) Also, oil is poured on pig skin with a spoon。
10
Prepare a pot of ice water, so that the fried bouquet will be in ice water for 30 minutes。
11
five flowers cut 1.5 cm thick。
12
Sliced pork is always colored。
13
Potato made with meat slices。
14
A piece of taro, a piece of meat, in a big bowl, and a pig's skin。
15
Wheyzhou mayonnaise is salted and washed. ♪ Wash the salt, it tastes good ♪
16
Squeeze the water and cut the little bit
17
Hot pots, garlic, ginger chips and eight horns。
18
It's about five minutes to boil the rest of it。
19
Put the plum shop on the meatloaf。
20
Steam on the pot for 2-2.5 hours。
21
Take out, pour out the juice。
22
Get a big plate on the big bowl。
23
Turn it around, pick up the big bowl, and the meat is on the plate。
24
It's pouring out of the sauce in the little pot, boiling it open, a spoonful of raw powder with two large spoons of water, slowly pouring into the sauce, and making it a little thick。
25
The vegetables are hot。
26
Just wrap the cabbage around the edges of the cuddly meat, and just pour the sauce。
27
The entrance of meat and taro is fertilized, fat, and plumes absorb gravy and are delicious。