The big cucumber
By VicentaLakin
Recipe Recommendations
- da Gu appropriate amount
- deboned meat appropriate amount
- Shepherd's purse 1 handful
- sea cucumber one
- noodles 50 grams
- qingshui appropriate amount
- salt 1 gram
- chicken essence Xiao Xu
- eggs of 2
- salty and fresh
- cook
- half an hour
- simple
Steps for The big cucumber
1
The stickbones cut off the flesh。
2
Bones in the pan, fresh water, 20 minutes。
3
Clean up the pickles。
4
Nice sea cucumber。
5
Washed eggs。
6
Bone boiled 20 minutes later, punched in eggs。
7
Cook the pot and boil the water。
8
Cook it up, dig it out。
9
Noodles in bone soup, sea cucumbers。
10
The salt。
11
I'll cook the pot。
12
The chickens and the veggies, the veggies just change color。
13
Load。
14
The finished product。
15
The finished product。