Toes of peas
By VicentaLakin
Now it's time to eat the tip of peas every year, and the peas at this time will be very fresh and delicious. With eggs and fresh green beans, this soup is very beautiful。
Recipe Recommendations
- green beans two spoons
- preserved eggs a
- pea tip a
- Big bone meal
- salt a little
- MSG a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Toes of peas
1
The beans are clean. The eggs go to the pelvis。
2
The peas leave only a small portion of the leaves, and wash up。
3
Pour water in the pot, put in big bone soup and green beans, boiled in fire. If you don't have a big bone soup, you can have a big soup。
4
When the water boils, we turn to fire, put it in the eggs, and we boil the beans
5
Once again, the fire will boil for 30 seconds with salt and taste。
6
Turn off the fire and put peas on the tip for two minutes。
7
Tastes delicious。Toes of peas Make Tips
If you want the sweet peas to be fully fragrance, you have to put them in the fire, so that they can be fertilized with the remaining temperature in the pot。