Spicy pot
By VicentaLakin
Spicy usually feels like the love of the adult Qingqing people, but in the North, it's popular, with all kinds of good food cooked together, with the table, and everyone else eating. It's a celebratory red, tastes delicious, and it's not cool to be joined with butter, it's just for winter, it's simple, even if you're new。
Recipe Recommendations
- lotus root 200 grams
- luncheon meat 200 grams
- sweet potato 200 grams
- tofu 100 grams
- crowndaisy chrysanthemum 300 grams
- Flammulina velutipes 80 grams
- fat beef 200 grams
- onion a little
- Jiang a little
- garlic a little
- Spicy hot pot base 1 block
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy pot
1
Clean up, go to the skin, slice up, and tell you to pick two, which is real, which is not broken. It's clean, and it's too much trouble to buy it back。
2
Lunch slices。
3
The melon goes to the skin with a razor and slices。
4
Tofus is too long to cut。
5
Onions, ginger, garlic and pans。
6
Artemisine washes and cuts from the middle, or it's too long。
7
The golden needles and mushrooms are cut to the root, washed with water, spread them out with their hands, so that the cooking is not crowded together。
8
A proper amount of fresh water will be burned in the pot, first the chips and melons will be boiled up to 5 and then the golden needles and mushrooms will be boiled together to 9。
9
And then we'll put it in and burn it out。
10
You put oil in the pot, you burn it and you put on the garlic。
11
Add a proper amount of water, put it on the base of the fire pot, boil it up, and then put in all the food except the tremors。
12
If you open it again, you can turn it off. How long do you want it to taste。Spicy pot Make Tips
1. Before entering the pot, all kinds of food will have to be boiled with fresh water, which will be cooked with the bottom of the pot, so that the taste of water will not be felt and the taste will be affected. 2. The order in which food is put is determined by taking into account the speed with which each food is cooked, so that it can finally be cooked together, not so much as by others。