Mushu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushu

1
Skinny unfrozen。
2
Skinny slices。
3
Skinned meat is salt, wine, starch salt for 10 minutes。
4
Get the ginger peppers ready。
5
It's oiled in the pot, and it's made of garlic pepper oil。
6
There's fried meat in the pot。
7
Eggs scattered。
8
Fried eggs。
9
I put oil in the pot, and I put fried meat and eggs and eggs。
10
Then put in the lumbered ear, yellow bouquets, and a sliced millet with a plate。