Lotus root, yam, pork bone soup
By BarbaraMoore
Ingredients: salt,wolfberry,yam,lotus root,onion,Jiang,octagonal
Recipe Recommendations
- lotus root 200 grams
- yam 150 grams
- wolfberry 10 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
Steps for Lotus root, yam, pork bone soup
1
Wash the pig bones and cut them into pieces.
2
Peel lotus root and yam;(the peeled yam should be placed in clear water) Prepare onions, ginger, and star anise.
3
Boil the water in the pot and add the pork bones to blanch them.
4
Wash off the foam.
5
Put the pork bones into the pan, add water, add the onions, ginger, and star anise to boil, and simmer for an hour and a half over low heat.
6
Cut lotus root and yam into slices for later use.
7
Add lotus root and yam, and simmer for another 15 minutes.
8
Sprinkle in wolfberry, add salt, and stir well.