Spinach fan soup
By VicentaLakin
It's sour, it's not greasy, it's with ass-burned, oil bars, pancakes。
Recipe Recommendations
- spinach appropriate amount
- fans a bundle
- tomatoes a
- shredded carrots appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- garlic yellow appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spinach fan soup
1
Tomato cut Tiny, carrot rub。
2
Sliced spinach, garlic, fragrance。
3
Garlic butter, cuisine, proper salt, raw, vinegar, fragrance。
4
Water starch appliance。
5
It's oily and hot in the pot。
6
Tomato carrots in a couple of times。
7
Pour a proper amount of water and boil it。
8
Boiled fans, boiled。
9
Pick up the starch, put it in spinach, boil the fire。
10
You've got a good pickle. If you like hot, you can put it in spicy sauce and pepper oil
11
The finished product。
12
The finished product。Spinach fan soup Make Tips
The fans are not easy to cook too soft。